The Decaturian is Millikin's student-run newspaper. The opinions reflected may not be those of Millikin as an institution.

The Decaturian

The Decaturian is Millikin's student-run newspaper. The opinions reflected may not be those of Millikin as an institution.

The Decaturian

The Decaturian is Millikin's student-run newspaper. The opinions reflected may not be those of Millikin as an institution.

The Decaturian

Wornick Dining Hall: International Month Cuisine

international cuisine courtesy of wornick dining hall
Ruby Porter

We’re always taught that it’s the thought that counts. Knowing that a person took the time to attempt something should mean more than the act itself. This is what I thought as I first discovered Wornick Dining Hall’s International Month Cuisine plan.

But in this case, I don’t think that it is the thought that counts. Rather, it’s the food that counts. Students come to the cafeteria to eat. I come there to satisfy my hunger and appease my appetite. Truthfully, I don’t really care whether a food represents a foreign culture or not.

However, there is something I must say here. Gracing the cafeteria with a different international food item every Wednesday of September is a good idea. It not only gives us a chance to experience the food of other cultures and recognize the events of International History Month, but it contributes towards Millikin’s mission to help us become incorporated in a global environment.

But why does it have to stop there? I understand the reason for it to begin now, with the events of the month unfolding but I think that it should continue beyond September. Can’t an idea like this continue on for the rest of the year?

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Imagine, instead of carrying on through the rest of the year incorporating international cuisine into the menu at random times, it could easily be consolidated into one day a week to celebrate a different culture.

Doing this would not only solidify the mission statement that Millikin encourages us with, but would create a weekly event that could potentially inspire more students to eat in Wornick on that day.

I for one, would love to see this become a new Millikin University tradition. Wednesdays: international food day in the caf. I think it could have a ring to it that would have many students returning for more.

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